Farm Raised Turkey

These turkeys are brined by Rye to ensure they are evenly seasoned throughout and remain perfectly moist while roasting in your oven. Turkeys will come with a roasting pan and instructions but will be raw. They must be cooked prior to serving and cannot be fried. All other items are par cooked and will heat through in your oven while the turkey rests prior to carving and serving.

10-14 lb bird, 12# avg., is perfect for a gathering of 12 people or, for smaller groups, ensuring you have roast Turkey slices for next day sandwiches.

The Pick Up day is Nov 22rd between 12pm-3pm in Dallas and 5pm-8pm in McKinney. Will come with instructions.